Mains
Maryland crab cakes
Jumbo lump, remoulade
$18
All caterers
Hazel Bramble Catering
VerifiedOyster & Catch·Norton, VA·4.8(9)
Top ratedNewFast responder
full-serviceplatedPickupTypically responds within a few hours$950 minimum order
Raw barCorporatePlated dinnersWeddingsVegetarianVegan
About Hazel Bramble Catering
Hazel Bramble Catering brings fresh Chesapeake and coastal seafood to Norton and the surrounding area. We cook everything from scratch and source seasonal ingredients from local Virginia growers. No commission, no surprises — just thoughtful food and dependable service.
Location
Hazel Bramble Catering
2157 College Ave, Norton, VA
Catering packages
Drop-off buffet
$37/person
Min 20 guests
- 2 mains, 3 sides
- Bread & dessert
- Disposable serviceware
Grazing & appetizers
$30/person
Min 15 guests
- Chef's selection of passed bites
- Cheese & charcuterie
- Seasonal crudité
Gallery
Service areas
NortonBristolGalaxRadfordChristiansburg
Events catered
WeddingsCorporateAnniversariesBirthdaysShowers
Good to know
Book 3+ days aheadDelivers within 37 mi$30 delivery feeServing since 2013
- Phone
- (276) 720-9709
- Service & staffing
- staffingSetuptastings
- Payment
- InvoiceCardCash
- Deposit
- A 25% deposit reserves your date; the balance is due 48 hours before the event.
- Cancellation
- Cancellations 7+ days before the event receive a full deposit refund.
Hours
- Mon
- 9:00 AM – 6:00 PM
- Tue
- 9:00 AM – 6:00 PM
- Wed
- 9:00 AM – 6:00 PM
- Thu
- 9:00 AM – 6:00 PM
- Fri
- 9:00 AM – 6:00 PM
- Sat
- Closed
- Sun
- Closed
Reviews
4.8· 9 reviews
5
7
4
2
3
0
2
0
1
0
“On time, beautifully presented, and so easy to work with. We'll book them again without a second thought.”
Latoya B.
Graduation · 267 guests
“They went above and beyond for our fundraiser gala. Generous, gracious, and genuinely talented.”
Brandon L.
Fundraiser gala · 195 guests
“Punctual, polished, and delicious. The cedar-plank salmon and the desserts were the talk of the party.”
Caleb A.
Graduation · 204 guests
“They went above and beyond for our wedding. Generous, gracious, and genuinely talented.”
Omar M.
Wedding · 279 guests
“Absolutely incredible from start to finish. Every guest asked who catered — the old bay corn was the star of the night.”
Chloe C.
Office event · 93 guests
“Absolutely incredible from start to finish. Every guest asked who catered — the maryland crab cakes was the star of the night.”
John I.
Wedding · 150 guests
Frequently asked questions
We recommend booking 2–4 weeks ahead for most events, and earlier for weddings and large parties.
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