Small plates & salads
Charred broccolini
Chili, lemon, almond
VeganGluten-free
$9
All caterers
The Sage Kettle
VerifiedPlant-Forward·Leesburg, VA·4.7(12)
NewFast responder
platedfull-servicedrop-offTypically responds within a few hours$450 minimum order
BuffetVegan-friendlyFarm-to-tableVegetarianVegan
About The Sage Kettle
The Sage Kettle brings seasonal, plant-forward cooking to Leesburg and the surrounding area. From intimate dinners to 246-guest celebrations, every menu is built around your event. Locally owned, fully licensed and insured — and proud to be a Verified Virginia Caterer.
Location
The Sage Kettle
4131 Maple Dr, Leesburg, VA
Catering packages
Drop-off buffet
$34/person
Min 20 guests
- 2 mains, 3 sides
- Bread & dessert
- Disposable serviceware
Family-style feast
$51/person
Min 25 guests
- Shared platters
- 2 mains, 4 sides
- Setup & cleanup
Gallery
Service areas
LeesburgAshburnHerndonRestonVienna
Events catered
WeddingsCorporateFundraisersGraduationsHoliday parties
Good to know
Book 11+ days aheadDelivers within 26 mi$40 delivery feeServing since 2014
- Phone
- (703) 241-9665
- Service & staffing
- deliverytastingsCleanupSetup
- Payment
- InvoiceCashCard
- Deposit
- A 25% deposit reserves your date; the balance is due 48 hours before the event.
- Cancellation
- Deposits are refundable up to 10 days before your event.
Hours
- Mon
- 11:00 AM – 6:00 PM
- Tue
- 11:00 AM – 6:00 PM
- Wed
- 11:00 AM – 6:00 PM
- Thu
- 11:00 AM – 6:00 PM
- Fri
- 11:00 AM – 6:00 PM
- Sat
- Closed
- Sun
- Closed
Reviews
4.7· 12 reviews
5
8
4
4
3
0
2
0
1
0
“They went above and beyond for our graduation. Generous, gracious, and genuinely talented.”
Nicole H.
Graduation · 183 guests
“We had 144 guests and not a single complaint — that says it all. Setup and cleanup were seamless.”
Leah T.
Fundraiser gala · 78 guests
“Punctual, polished, and delicious. The beet & citrus salad and the desserts were the talk of the party.”
Carlos X.
Family reunion · 119 guests
“Absolutely incredible from start to finish. Every guest asked who catered — the beet & citrus salad was the star of the night.”
Linda X.
Birthday party · 229 guests
“Absolutely incredible from start to finish. Every guest asked who catered — the dark chocolate tart was the star of the night.”
Maria P.
Graduation · 48 guests
“We had 61 guests and not a single complaint — that says it all. Setup and cleanup were seamless.”
Ethan N.
Corporate lunch · 130 guests
Frequently asked questions
We recommend booking 2–4 weeks ahead for most events, and earlier for weddings and large parties.
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